Alif Cuisine
Blackrod
Bolton, BL6 5AQ
01204 669 779
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Set Meal (For 1)
APPETISER: 2x Pappadum & Chutney
STARTER: Onion Bhaji
MAIN: Chicken Tikka Bhuna
SIDE: Mixed Vegetable Bhaji
SUNDRIES: Keema Rice & Plain Naan
STARTER: Onion Bhaji
MAIN: Chicken Tikka Bhuna
SIDE: Mixed Vegetable Bhaji
SUNDRIES: Keema Rice & Plain Naan
Set Meal (For 2)
STARTER: Shish Kebab & Hoppers
MAIN: Chicken Tikka Masala & Lamb Balti
SIDE: Aloo Gobi
SUNDRIES: Keema Pilau & Plain Naan
MAIN: Chicken Tikka Masala & Lamb Balti
SIDE: Aloo Gobi
SUNDRIES: Keema Pilau & Plain Naan
Set Meal (For 4)
APPETISER: 4x Pappadum & Chutney
STARTER: Onion Bhaji, Shish Kebab, Chicken Tikka & Hoppers
MAIN: Chicken Tikka Masala, Meat Rogan Josh & Chicken Madras
SIDE: Aloo Gobi
SUNDRIES: Egg Rice, Mushroom Rice, Plain Naan & Garlic Naan
STARTER: Onion Bhaji, Shish Kebab, Chicken Tikka & Hoppers
MAIN: Chicken Tikka Masala, Meat Rogan Josh & Chicken Madras
SIDE: Aloo Gobi
SUNDRIES: Egg Rice, Mushroom Rice, Plain Naan & Garlic Naan
Samosa (4)
Deep fried pasties
Tikka (Starter)
Chicken, Lamb, King Prawn or Paneer (Indian Cheese) marinated and barbecued
Puree
Deep fried unleavened bread with the choice of stuffing
Garlic (Starter)
Chicken, Lamb or King Prawn in garlic & butter
Tandoori specials all dishes are served with a vegetable curry sauce, salad & mint sauce
Tikka (Main)
Marinated in yoghurt sauce, roasted in clay oven
Shashlic
Tandoori marinated in yoghurt, cooked in green peppers
Tikka Massala
Marinated Chicken, Lamb or King Prawn barbecued then cooked with cream in a rich masala sauce
Mixed Tikka Massala
Mixture of Chicken Tikka & Lamb Tikka cooked with cream in a rich masala sauce
Balti Tikka Masala
Cooked in a spicy sauce with Balti herbs to give a mouth-watering taste
Paneer
Cooked with cheese, ground ginger, herbs & various spices of medium strength
MEDIUM
MEDIUM
Podina
Slightly hot dish cooked with garlic, onions, ginger, tomato puree and a touch of yoghurt with fresh garden mint
SLIGHTLY HOT
SLIGHTLY HOT
Naga Special
Cooked with special hot Naga chilli pickle
VERY HOT
VERY HOT
Kabuli Chicken
Tender pieces of Chicken breast cooked with spices seasoning, chickpeas, tomatoes and coriander then thickened to give a rich taste
King Prawn Shell Balti
King Prawns sliced and cooked in the shell for added flavour in addition to aromatic spices served in a dry sauce
South Indian Murghi Balti
Tandoori Chicken, taken off the bone then cooked with mincemeat, coriander, and spices in a special Balti sauce
Tandoori Exotic Shaslik
Cubes of marinated Chicken barbecued with herbs, green chilli, coriander, onion and capsicum. Cooked in a Karai or Madras Style sauce
Akbari Cham Cham
Chicken Tikka or Lamb Tikka cooked with spring onions, coriander with garlic & ginger
Aloo Gosht
Marinated diced Lamb Tikka and potato in a special sauce with onion and capsicum
(Homestyle)
(Homestyle)
Alif Keema Karai
Cooked with mincemeat, chunky onions, cardamon and bay leaves in a medium spice sauce
MEDIUM
MEDIUM
Balti Peshwari
Speciality of Chicken or Lamb cooked in spices with butter sauce, almond, raisins, cashew nuts and coconut powder
MILD
Allergens Info: Nuts
MILD
Allergens Info: Nuts
Kathmandu
Special Chicken Tikka cooked with spring onion, cinnamon, coriander, lentils, fresh herbs and spices giving a spicy medium to hot taste
MEDIUM to HOT
MEDIUM to HOT
Achari
Chicken cooked in spicy pickle with fresh herbs & spices, garlic, ginger, onions and tomatoes. Slightly hot and tangy.
SLIGHTLY HOT
SLIGHTLY HOT
Balti
Prepared in a metal pot with a blend of several spices, green peppers and Balti sauce, which makes this dish very special
Chilli Balti
Fairly hot dish cooked with fresh green chillies, onions & coriander in special Balti sauce
FAIRLY HOT
FAIRLY HOT
Madras Balti
A hot favourite. A curry with coriander & ground chillies prepared in a metal pot with Balti sauce
HOT
HOT
Dupiaza Balti
A rich but mild flavour some sauce combining fresh onions & whole spices prepared in a metal pot with Balti sauce
MILD
MILD
Rogan Josh Balti
A tomato & onion based curry flavoured with coriander, prepared in a metal pot with Balti sauce
SLIGHTLY HOT
SLIGHTLY HOT
Bhuna Balti
A medium strength curry cooked with onions, herbs & aromatic spices, prepared in a metal pot with Balti sauce
MEDIUM
MEDIUM
Karai Balti
A medium dish, cooked with a cinnamon stick, herbs & spices with Balti sauce
MEDIUM
MEDIUM
Jalfrezi Balti
Fresh green chillies & coriander cooked with herbs. Prepared in a metal pot with Balti sauce
HOT
HOT
Shahee Balti
Cooked with minced lamb & herbs & spices with Balti sauce, which makes this dish very special
Dhansak
A mild lentil based dish with pieces of pineapple & lemon juice, sweet & sour
MILD
MILD
Madras
A hot favourite. A curry with coriander & ground chillies for that exquisite flavour
HOT
HOT
Vindaloo
Ground chillies cooked with herbs & a piece of tomato to create a very hot but flavoured dish.
VERY HOT
VERY HOT
Biryani
Classic rich dish made with nuts & sultanas with a medium vegetable sauce
MEDIUM
Allergens Info: Nuts
MEDIUM
Allergens Info: Nuts
Alif Biryani
Chicken tandoori (off the bone) cooked with chickpeas, whole garlic and tomato puree. Served with vegetable sauce
SPICY
Allergens Info: Nuts
SPICY
Allergens Info: Nuts
Shajahan Biryani
A mixture of different barbecued meats cooked in rice and sultanas. Served with a vegetable sauce
Allergens Info: Nuts
Allergens Info: Nuts
Can (330ml)
